Squash coconut curry

Squash & coconut curry

Squash & coconut curry

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Comments
Ingredients
  • 2 tbsp Madras curry paste
  • 1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks
  • 1 red pepper, halved, deseeded and roughly chopped into chunks
  • 400g can reduced-fat coconut milk
  • small bunch coriander, roughly chopped
Instructions

Squash & coconut curry serves 6 original recipe by BBC Good Food.

View original preparation instructions

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