Squash coconut curry

Squash & coconut curry

Squash & coconut curry

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   618
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   11g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   39g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tbsp Madras curry paste
  • 1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks
  • 1 red pepper halved, deseeded and roughly chopped into chunks
  • 400g can reduced-fat coconut milk
  • small bunch coriander roughly chopped
Instructions

Squash & coconut curry serves 2 original recipe by BBC Good Food.

View original preparation instructions

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