Roast Parmesan parsnips
Details
- Servings: 10
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 6 tbsp polenta
- 100g parmesan, grated
- pinch freshly grated nutmeg
- 2kg/4lb 8oz parsnips, quartered and core removed
- 6 tbsp olive oil
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