Roast Parmesan parsnips

Roast Parmesan parsnips

Roast Parmesan parsnips

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   354
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   13g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 6 tbsp polenta
  • 100g parmesan grated
  • pinch freshly grated nutmeg
  • 2kg/4lb 8oz parsnips quartered and core removed
  • 6 tbsp olive oil
Instructions

Roast Parmesan parsnips serves 8 original recipe by BBC Good Food.

View original preparation instructions

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