Butter bean squash crumble

Ingredients

• 350g dried butter bean, soaked overnight in cold water
• 4 tbsp olive oil
• 2 onions, chopped
• 4 garlic cloves, finely chopped
• 1-2 red chillies, deseeded and finely chopped
• 700g jar passata
• 1 bouquet garni
• 425ml white wine
• 425ml vegetable stock
• 700g squash, peeled, deseeded and cut into chunks
• 50g breadcrumb
• 25g walnut, finely chopped
• 1 tbsp chopped rosemary
• 4 tbsp chopped parsley

Personal Tags 

Save Tag

Recipe Notes 

Save Notes