Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter bean squash crumble
Ingredients
- 350g dried butter bean, soaked overnight in cold water
- 4 tbsp olive oil
- 2 onions, chopped
- 4 garlic cloves, finely chopped
- 1-2 red chillies, deseeded and finely chopped
- 700g jar passata
- 1 bouquet garni
- 425ml white wine
- 425ml vegetable stock
- 700g squash, peeled, deseeded and cut into chunks
- 50g breadcrumb
- 25g walnut, finely chopped
- 1 tbsp chopped rosemary
- 4 tbsp chopped parsley
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