Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Farro Parmesan Pie
Ingredients
- Olive oil (for pan)
- 1 cup farro, spelt, or wheat berries
- 2 cups finely grated Parmesan, divided
- 1 cup heavy cream
- 1 cup whole milk
- 2 teaspoons kosher salt
- Pinch of nutmeg
- 4 large eggs
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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