Parmesan roasted pumpkin
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1½ kg pumpkins
- 300ml pot double cream
- 150ml milk
- 3 garlic cloves , crushed
- 2 tsp thyme leaves
- 85g grated parmesan (or vegetarian alternative)
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