Roasted Brussels Sprouts with Parmesan
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Brussels sprouts
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 cup grated Parmesan cheese
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