Parmesan Celery Salad recipes

Parmesan Celery Salad recipes

Parmesan Celery Salad recipes


15 minutes

Details
  • Servings:   5
  • Calories:   408
  • Protein:   18g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 8 large celery stalks, stripped of strings
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 4 tablespoons freshly grated Parmesan, plus more for topping
  • 1 1/2 cups / 10 oz / 285 cooked cannellini or garbanzo beans, heated
  • 3 tablespoons currants (or golden raisins)
  • 1/2 cup / 1 1/2 oz / 40 g sliced almonds, deeply toasted
  • sea salt
  • celery salt
  • celery leaves
  • herbs
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