Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan oregano and pine nut melts
Ingredients
- 2 cups Parmesan, finely grated
- 1 tablespoon flour
- 1 tablespoon oregano
- 1 tablespoon pine nuts
Details
- Servings: 3
- Diet: Low-Carb
- Meal: snack
- Dish: salad
Cuisine
- american
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