Cucumber Mint Quinoa Salad

Ingredients

• 1 cup quinoa (we prefer red quinoa)
• 2 cups water
• 1/2 teaspoon kosher salt
• 1 large cucumber , peeled if thick-skinned, unpeeled if thin-skinned (about 3/4 pound cucumber)
• 1/4 cup mint , thinly sliced
• 1 tablespoon green onion , thinly sliced, or chives, chopped
• 3 to 4 tablespoons seasoned rice vinegar
• 2 teaspoons extra virgin olive oil
• 1 avocado , peeled and chopped (optional)

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