Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa Tahbouli
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 large cucumber - chopped
- 1/2 cup cherry tomatoes - cut in half or fourths
- 1/4 cup green onions -- green part only -- chopped
- 2-3 tablespoons good olive oil
- 1/2-1 lemon (depending on your taste)
- salt to taste
- pepper to taste
- 1 bunch parsley -- chopped
- 3/4 cup quinoa - cooked according to package directions
Instructions
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