Broiled Pear and Prosciutto Toasts
The recipe Broiled Pear and Prosciutto Toasts can be made in approximately 45 minutes. One portion
Broiled Portobello Topped with Creamy Scrambled Eggs
Details
- Servings: 6
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- italian
Ingredients
- 6 4- to 5-inch-diameter portobello mushrooms
- Olive oil
- 3 garlic cloves, minced
- 12 large eggs
- 4 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons chopped fresh rosemary
- 3 /4 teaspoon salt
- 1 /2 teaspoon ground black pepper
- 6 tablespoons (3/4 stick) butter
Instructions
Broiled Portobello Topped with Creamy Scrambled Eggs serves 6 original recipe by Bon Appetit.
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