Broiled Portobello Topped with Creamy Scrambled Eggs

Ingredients

• 6 4- to 5-inch-diameter portobello mushrooms
• Olive oil
• 3 garlic cloves, minced
• 12 large eggs
• 4 tablespoons grated Parmesan cheese
• 1 1/2 teaspoons chopped fresh rosemary
• 3 /4 teaspoon salt
• 1 /2 teaspoon ground black pepper
• 6 tablespoons (3/4 stick) butter

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