Broiled Portobello Topped with Creamy Scrambled Eggs

Broiled Portobello Topped with Creamy Scrambled Eggs

Broiled Portobello Topped with Creamy Scrambled Eggs


Serves 6

Details
  • Servings:   6
  • Calories:   316
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 4- to 5-inch-diameter portobello mushrooms
  • Olive oil
  • 3 garlic cloves, minced
  • 12 large eggs
  • 4 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons chopped fresh rosemary
  • 3 /4 teaspoon salt
  • 1 /2 teaspoon ground black pepper
  • 6 tablespoons (3/4 stick) butter
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