Roasted Portobello Caps

Ingredients

• 1/4 cup plain dry breadcrumbs
• 4 large portobello mushrooms, stems removed
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon extra-virgin olive oil
• Freshly ground pepper to taste
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon salt, divided

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