Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Roasted Portobello Caps
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup plain dry breadcrumbs
- 4 large portobello mushrooms, stems removed
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper to taste
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt, divided
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