Roasted Portobello Caps

Roasted Portobello Caps

Roasted Portobello Caps


Serves 4

Details
  • Servings:   4
  • Calories:   103
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup plain dry breadcrumbs
  • 4 large portobello mushrooms, stems removed
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • Freshly ground pepper to taste
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt, divided
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