Pasta On The Border
Need a dairy free main course? Pastan On The Border could be an outstanding recipe to try. One
EVOO Portobello Frites
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 2 large portobello mushrooms, gills removed, scored
- 1 cup corn starch
- 8 cloves garlic, sliced
- 2 tablespoons Dijon Mustard
- 1 cup vegan mayonnaise
- Juice of 1/2 lemon
- Grape seed oil to cook
- Kosher salt and freshly cracked black pepper
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