EVOO Portobello Frites

EVOO Portobello Frites

EVOO Portobello Frites


Serves 4

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Ingredients
  • 2 large portobello mushrooms, gills removed, scored
  • 1 cup corn starch
  • 8 cloves garlic, sliced
  • 2 tablespoons Dijon Mustard
  • 1 cup vegan mayonnaise
  • Juice of 1/2 lemon
  • Grape seed oil to cook
  • Kosher salt and freshly cracked black pepper
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • british

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