Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Burgers with Blue Cheese and Sautéed Red Onions
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 8 large portobello mushroom caps
- 4 cloves garlic, minced
- 3 tbsp. steak sauce (such as A1)
- 3⁄4 cup breadcrumbs
- 1 egg
- 1⁄2 tsp. fresh-ground black pepper
- 2 tbsp. olive oil
- 4 oz. blue cheese, crumbled, for serving
- 4 sesame seeded hamburger buns, split and toasted, for serving
Instructions
Portobello Burgers with Blue Cheese and Sautéed Red Onions serves 4 original recipe by Saveur.
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