Three Bean Salad
Ingredients
- 1 shallot, finely chopped
- 1 tablespoon finely grated lemon zest
- 1 /4 cup fresh lemon juice
- 1 15-ounce can butter beans or lima beans, rinsed
- 1 15-ounce can black-eyed peas or navy beans, rinsed
- 1 /2 pound green beans, trimmed, cut into 1/2-inch pieces
- 1 /2 cup chopped fresh dill
- 1 /3 cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
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