Three Bean Salad

Ingredients

• 1 shallot, finely chopped
• 1 tablespoon finely grated lemon zest
• 1 /4 cup fresh lemon juice
• 1 15-ounce can butter beans or lima beans, rinsed
• 1 15-ounce can black-eyed peas or navy beans, rinsed
• 1 /2 pound green beans, trimmed, cut into 1/2-inch pieces
• 1 /2 cup chopped fresh dill
• 1 /3 cup extra-virgin olive oil
• Kosher salt, freshly ground pepper

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