Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 portobello mushrooms
- 1 large peach
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- Pinch sea salt
- 2 whole wheat English muffins
- 6-8 basil leaves
- 1/2 cup arugula
- 1/4 cup blue cheese crumbles
Instructions
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