Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese

Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese

Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese


Serves 2

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Recipe Notes 
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Ingredients
  • 2 portobello mushrooms
  • 1 large peach
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • Pinch sea salt
  • 2 whole wheat English muffins
  • 6-8 basil leaves
  • 1/2 cup arugula
  • 1/4 cup blue cheese crumbles
Details
  • Servings:   2
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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