Barbecue Portobello Quesadillas

Barbecue Portobello Quesadillas

Barbecue Portobello Quesadillas


Serves 4

Details
  • Servings:   4
  • Calories:   389
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound portobello mushroom caps, (about 5 medium), gills removed, diced
  • 1 medium onion, finely diced
  • 1 chipotle chile in adobo sauce, (see Note), minced, or 1/4 teaspoon ground chipotle pepper
  • 1 tablespoon cider vinegar
  • 1 tablespoon tomato paste
  • 1/2 cup prepared barbecue sauce
  • 1 tablespoon plus 2 teaspoons canola oil, divided
  • 4 8- to 10-inch whole-wheat tortillas
  • 3/4 cup shredded Monterey Jack cheese
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