Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Clams
Ingredients
- 2 pounds clams
- 1 cup white wine
- 1/2 tablespoon thyme
- 2 garlic cloves, minced
- juice from 1 lemon
- 1 green bell pepper, finely diced
- 1 pound linguini or thin spaghetti
- 1 tablespoon olive oil
- small handful cilantro, chopped (optional)
- salt and pepper to taste
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
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