Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti And Meat Sauce
Ingredients
- 255 grams dried spaghetti (9 ounces)
- 100 grams bacon (3.5 ounces)
- 255 grams ground beef (9 ounces)
- 1 small onion diced into 1/8 inch pieces
- 1/2 small carrot peeled and grated
- 2 cloves garlic finely minced
- 1/2 cup dry white wine
- 400 grams canned diced tomatoes
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon oregano
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
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