Spaghetti With Broccoli Cream Pesto

Spaghetti With Broccoli Cream Pesto

Spaghetti With Broccoli Cream Pesto


Serves 8

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Ingredients
  • 1/2 pound broccoli
  • 1/2 pound dried spaghetti
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 clove garlic, minced (or, more to taste)
  • 1/2 teaspoon table salt
  • Freshly ground black pepper or pinches of red pepper flakes
  • 4 tablespoons heavy cream
  • A heap of grated parmesan (about 1/2 cup), to serve
Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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