Spring spaghetti

Spring spaghetti

Spring spaghetti


Serves 8

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Ingredients
  • 400g spaghetti
  • 300g pack cherry tomato, halved if large
  • 20g pack basil leaves, roughly chopped
  • 1 tbsp caper, drained
  • handful stoned olives
  • 2 tbsp olive oil
  • handful finely grated parmesan
Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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