Spring spaghetti
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 400g spaghetti
- 300g pack cherry tomato, halved if large
- 20g pack basil leaves, roughly chopped
- 1 tbsp caper, drained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
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