Spaghetti with artichokes pesto

Spaghetti with artichokes & pesto

Spaghetti with artichokes & pesto

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   596
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 350g spaghetti
  • 2 eggs
  • 2 tbsp milk
  • 4 tbsp green pesto
  • 50g parmesan (or vegetarian alternative), grated, plus extra to serve (optional)
  • 390g can artichoke drained, quartered and dried
  • 50g pine nuts
Instructions

Spaghetti with artichokes & pesto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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