Spaghetti with artichokes pesto

Spaghetti with artichokes & pesto

Spaghetti with artichokes & pesto


Serves 10

Details
  • Servings:   8
  • Calories:   298
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 350g spaghetti
  • 2 eggs
  • 2 tbsp milk
  • 4 tbsp green pesto
  • 50g parmesan (or vegetarian alternative), grated, plus extra to serve (optional)
  • 390g can artichoke, drained, quartered and dried
  • 50g pine nuts
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