Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with artichokes pesto
Ingredients
- 350g spaghetti
- 2 eggs
- 2 tbsp milk
- 4 tbsp green pesto
- 50g parmesan (or vegetarian alternative), grated, plus extra to serve (optional)
- 390g can artichoke, drained, quartered and dried
- 50g pine nuts
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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