Spaghetti with artichokes pesto

Spaghetti with artichokes & pesto

Spaghetti with artichokes & pesto


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 350g spaghetti
  • 2 eggs
  • 2 tbsp milk
  • 4 tbsp green pesto
  • 50g parmesan (or vegetarian alternative), grated, plus extra to serve (optional)
  • 390g can artichoke, drained, quartered and dried
  • 50g pine nuts
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