Lemon Infused Spaghetti with Provolone
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 whole whole medium lemons, scrubbed
- 1 lb. thin spaghetti
- Kosher salt
- 1⁄2 cup grated provolone
- 1⁄4 cup extra-virgin olive oil
- Freshly ground black pepper
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