30 Minute Spaghetti and Meatballs
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Coarse salt and ground pepper
- 1 ½ pounds sweet or spicy Italian sausage
- 1 teaspoon extra-virgin olive oil
- 1 medium yellow onion, diced small
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 pound spaghetti
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