Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti with Spanish flavours
Ingredients
- 80g pack sliced chorizo sausage
- 300g bag fresh spaghetti
- 20g pack flatleaf parsley (a good handful)
- 2 red pepper from a jar, in brine or oil
- 2 tbsp olive oil
- 50g finely grated fresh Parmesan, plus extra to serve
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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