Spaghetti with Spanish flavours
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 80g pack sliced chorizo sausage
- 300g bag fresh spaghetti
- 20g pack flatleaf parsley (a good handful)
- 2 red pepper from a jar, in brine or oil
- 2 tbsp olive oil
- 50g finely grated fresh Parmesan, plus extra to serve
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments