Cantaloupe with Feta and Black Pepper

Cantaloupe with Feta and Black Pepper

Cantaloupe with Feta and Black Pepper

By Martha Stewart
5 minutes

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Details
  • Servings:   4
  • Calories:   51
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1/2 cantaloupe, cut into wedges
  • 1/4 cup crumbled feta
  • Freshly ground black pepper
Instructions

Cantaloupe with Feta and Black Pepper serves 4 original recipe by Martha Stewart.

View original preparation instructions

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