Vegan Salad Recipe

Ingredients

• 4 ounces mixed lettuce
• 8 ounces sweet potato (cubed)
• 8 ounces asparagus (tough, woody ends trimmed)
• 4 ounces cherry tomatoes (halved)
• 3 ounces canned chickpeas
• 3 ounces low-sodium canned white beans
• 2 ounces cucumber (sliced)
• 0.5 ounces pumpkin seeds
• 0.5 ounces dried cranberries
• 2 tablespoons parsley (finely chopped)
• 1/2 teaspoon paprika
• 1/2 ounce garlic powder
• 3 tablespoons olive oil
• 1/2 tablespoon apple cider vinegar
• 2 teaspoons reduced-sodium soy sauce
• 1 tablespoon Heinz ketchup
• 1 teaspoon maple syrup

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