Roasted Chili Salsa

Ingredients

• 1 dried pasilla (negro) chili pepper, sliced or broken in half, all seeds removed
• 1 dried ancho or mulato chili pepper, sliced or broken in half, all seeds removed
• 2 dried Anaheim (California) chili peppers, sliced or broken in half, all seeds removed
• 12 large fresh plum tomatoes, halved, blossom (top) ends removed
• 2 small or 1 large onion, peeled and halved
• 4 cloves garlic, peeled
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, plus more to taste if needed
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon agave nectar
• 1 1/2 teaspoons fresh lime juice

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