Fresh Chili Harissa Recipe

Name: Fresh Chili Harissa Recipe
Ingredients: 2 red bell peppers (540g) (see note); 1 poblano pepper (100g); 4 Fresno chili peppers (160g); 2 serrano chilies (30g); 1 tablespoon (10g) neutral oil, such as canola, corn, or grape seed; 1 teaspoon (4g) ground coriander; 3/4 teaspoon (3g) ground caraway; 2 teaspoons (12g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight; 3 tablespoons (45g) freshly squeezed lemon juice, from about 1 lemon; 3 tablespoons (25g) extra-virgin olive oil