Fresh Corn Salsa
Fresh Corn Salsa takes around 45 minutes from beginning to end. This recipe serves 12 and costs
Fresh Chili Harissa Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 red bell peppers (540g) (see note)
- 1 poblano pepper (100g)
- 4 Fresno chili peppers (160g)
- 2 serrano chilies (30g)
- 1 tablespoon (10g) neutral oil, such as canola, corn, or grape seed
- 1 teaspoon (4g) ground coriander
- 3/4 teaspoon (3g) ground caraway
- 2 teaspoons (12g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight
- 3 tablespoons (45g) freshly squeezed lemon juice, from about 1 lemon
- 3 tablespoons (25g) extra-virgin olive oil
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