Fresh Chili Harissa Recipe

Ingredients

• 2 red bell peppers (540g) (see note)
• 1 poblano pepper (100g)
• 4 Fresno chili peppers (160g)
• 2 serrano chilies (30g)
• 1 tablespoon (10g) neutral oil, such as canola, corn, or grape seed
• 1 teaspoon (4g) ground coriander
• 3/4 teaspoon (3g) ground caraway
• 2 teaspoons (12g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight
• 3 tablespoons (45g) freshly squeezed lemon juice, from about 1 lemon
• 3 tablespoons (25g) extra-virgin olive oil

Personal Tags 

Save Tag

Recipe Notes 

Save Notes