Chili Rubbed Roast Beef

Ingredients

• 1 4- to 6-pound top-round or eye-round roast
• 1 tablespoon ground ancho chili (such as McCormick) or chili powder
• 1/2 teaspoon kosher salt
• 4 small sweet potatoes, scrubbed and cut into 2-inch chunks
• 2 tablespoons olive oil

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