Easy Mojito
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Ingredients
- 1/2 pound dried chickpeas (1 generous cup; 225g)
- 2 ounces picked fresh cilantro, parsley, or mint leaves, or preferably a mixture of all three (about 2 cups; 55g)
- 6 scallions, white and pale green parts only, sliced (about 2 ounces; 55g)
- 2 medium cloves garlic, minced (about 2 teaspoons; 10ml)
- 1 teaspoon (about 4g) ground cumin
- 1/2 teaspoon (about 2g) ground coriander seed
- 2 teaspoons (about 10g) kosher salt, plus more for seasoning
- 2 to 3 cups (480 to 720ml) vegetable oil, for frying
- Tahini sauce and/or hummus, for serving
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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