Easy Herb Packed Falafel Recipe

Easy, Herb-Packed Falafel Recipe

Easy, Herb-Packed Falafel Recipe


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 pound dried chickpeas (1 generous cup; 225g)
  • 2 ounces picked fresh cilantro, parsley, or mint leaves, or preferably a mixture of all three (about 2 cups; 55g)
  • 6 scallions, white and pale green parts only, sliced (about 2 ounces; 55g)
  • 2 medium cloves garlic, minced (about 2 teaspoons; 10ml)
  • 1 teaspoon (about 4g) ground cumin
  • 1/2 teaspoon (about 2g) ground coriander seed
  • 2 teaspoons (about 10g) kosher salt, plus more for seasoning
  • 2 to 3 cups (480 to 720ml) vegetable oil, for frying
  • Tahini sauce and/or hummus, for serving
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