Falafel

Ingredients

• Vegetable oil, for frying
• 8 ounces dried chickpeas, soaked overnight, drained and rinsed
• 3/4 cup fresh parsley leaves
• 1 1/2 teaspoons baking powder dissolved in 3 tablespoons water
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1 clove garlic, chopped
• 1 small onion, chopped
• Kosher salt
• Serving suggestions: pita bread, lettuce, tomato, tahini, hot sauce and lemon wedges

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