Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel
Ingredients
- Vegetable oil, for frying
- 8 ounces dried chickpeas, soaked overnight, drained and rinsed
- 3/4 cup fresh parsley leaves
- 1 1/2 teaspoons baking powder dissolved in 3 tablespoons water
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1 clove garlic, chopped
- 1 small onion, chopped
- Kosher salt
- Serving suggestions: pita bread, lettuce, tomato, tahini, hot sauce and lemon wedges
Instructions
Details
- Servings: 25
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Comments
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