Crabby Falafel Sliders Recipe

Crabby Falafel 'Sliders' Recipe

Crabby Falafel 'Sliders' Recipe


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • One (14.4 ounce) can chickpeas beans, drained
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cumin
  • 1/2 cup loosely packed, roughly chopped cilantro leaves
  • 2 scallions, roughly chopped
  • 1 tablespoon grated lemon zest, from 1 lemon
  • 1/2 jalapeño pepper, seeds and ribs removed, chopped fine (optional)
  • 1 garlic clove, peeled and grated on microplane or passed through garlic press
  • 2 tablespoons flour
  • 1/2 pound fresh picked lump blue crab meat
  • Kosher salt and freshly ground black pepper
  • 1/2 fennel bulb, cored, and thinly sliced on a mandoline
  • 1 tablespoon juice from 1 lemon
  • 1/2 cup olive oil
  • 12 slider-sized potato rolls, toasted
  • 1/2 cup harissa aioli (recipe follows)
  • 5 tablespoons mayonnaise
  • 3 tablespoons harissa paste
  • 1 teaspoon juice from 1 lemon
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