Delicious Falafel with fresh veggies and yogurt

Ingredients

• Falafels
• 240 grams chickpeas
• 240 grams canned beans, without water
• 1 teaspoon salt
• 1/2 lime
• 50 grams chickpea flour
• 2 cloves garlic
• 1/2 spring onion
• 1/2 teaspoon tabasco
• 1/2 teaspoon cumin and black pepper
• 1 handful fresh coriander
• 500 milliliters sunflower oil
• 100 grams chickpea or corn flour
• Serve with
• 4 pita breads
• 1 carrot, grated
• 2 celery stalks
• 2 spring onions
• 1 teaspoon black cumin
• 1 tablespoon lemon juice, freshly squeezed
• 2 tablespoons olive oil
• 4 smoked red bell peppers
• 150 grams greek yogurt
• 1 teaspoon tabasco
• 1 tablespoon olive oil

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