Falafel

Falafel

Falafel


Serves 4

Details
  • Servings:   4
  • Calories:   198
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 pound dried chick peas, soaked over-night
  • 3 scallions, cleaned and sliced
  • 2 teaspoons minced garlic
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon ground minced cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 egg
  • 1 teaspoon hot sauce
  • 1 teaspoon baking powder
  • 1 tablespoon warm water
  • 1/2 to 1 cup bread crumbs
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Vegetarian Falafels
Vegetarian Falafels

Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This

45 minutes
Falafels With Tahini Sauce
Falafels With Tahini Sauce

If you have about 45 minutes to spend in the kitchen, Falafels With Tahini Sauce might be a super

45 minutes
Indian-Inspired Falafel Appetizer
Indian-Inspired Falafel Appetizer

Indian-Inspired Falafel Appetizer could be just the dairy free, lacto ovo vegetarian, and vegan

45 minutes
Powered by Edamam