Free form butternut squash and spinach lasagna

Ingredients

• 1 lb washed spinach
• Two medium butternut squash, peeled, seeded and cut into ½-inch pieces.
• Good quality olive oil
• Salt
• 2 cups whole milk ricotta
• ½ teaspoon nutmeg
• ½ cup grated pecorino cheese
• Eight fresh lasagna noodles, each cut in thirds
• Sea salt and freshly ground pepper

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