Egg-Free Chocolate Cupcakes
Egg-Free Chocolate Cupcakes might be just the dessert you are searching for. This recipe serves 24 and
Free form butternut squash and spinach lasagna
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb washed spinach
- Two medium butternut squash, peeled, seeded and cut into ½-inch pieces.
- Good quality olive oil
- Salt
- 2 cups whole milk ricotta
- ½ teaspoon nutmeg
- ½ cup grated pecorino cheese
- Eight fresh lasagna noodles, each cut in thirds
- Sea salt and freshly ground pepper
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