Lasagna recipes

Ingredients

• olive oil
• 1 pound lean ground beef (chuck)
• 1/2 onion, diced, about 3/4 cup
• 1/2 large bell pepper (green, red, or yellow), stem and core removed, diced, about 3/4 cup
• 2 cloves garlic, minced
• 1 28-ounce can good quality tomato sauce
• 3 ounces (half a 6-oz can) tomato paste
• 1 14-ounce can crushed tomatoes
• 2 Tbsp chopped fresh oregano or 2 teaspoons dried oregano
• 1/4 cup chopped fresh parsley (preferably flat leaf), packed
• 1 Tbsp Italian Seasoning
• Pinch of garlic powder and/or garlic salt
• 1 Tbsp red or white wine vinegar
• 1 Tbsp to 1/4 cup sugar (to taste, optional)
• salt
• 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
• 15 ounces Ricotta cheese
• 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
• 1/4 lb (4 ounces) freshly grated Parmesan cheese

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