Eggplant Lasagna
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 x Eggplant
- Olive Oil
- 12 x Lasagna Noodles
- 4 cup Tomato Sauce
- 3/4 cup Parmesan Cheese
- 2 cup Milk
- 2 tbsp Flour
- 2 tbsp Butter
- pinch Nutmeg
- Salt and black pepper to taste
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