Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Lasagna
Ingredients
- 1 x Eggplant
- Olive Oil
- 12 x Lasagna Noodles
- 4 cup Tomato Sauce
- 3/4 cup Parmesan Cheese
- 2 cup Milk
- 2 tbsp Flour
- 2 tbsp Butter
- pinch Nutmeg
- Salt and black pepper to taste
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