Mushroom Lasagna

Ingredients

• 2 teaspoons butter
• 1 teaspoon olive oil
• One 8-10 ounce package sliced white mushrooms
• 1 teaspoon fresh thyme
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 3 cloves garlic
• ½ teaspoon salt
• 2 cups canned tomatoes (you can use whole, diced, or crushed)
• 10-12 sheets no-boil lasagna noodles
• ¾ pound mozzarella (low moisture, aka not fresh), diced
• ½ bunch parsley, rinsed, leaves removed from the stems
• 1/2 cup freshly grated Parmesan cheese
• salt and freshly ground pepper

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