Mushroom Lasagna

Mushroom Lasagna

Mushroom Lasagna


Serves 4

Details
  • Servings:   4
  • Calories:   653
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 teaspoons butter
  • 1 teaspoon olive oil
  • One 8-10 ounce package sliced white mushrooms
  • 1 teaspoon fresh thyme
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 3 cloves garlic
  • ½ teaspoon salt
  • 2 cups canned tomatoes (you can use whole, diced, or crushed)
  • 10-12 sheets no-boil lasagna noodles
  • ¾ pound mozzarella (low moisture, aka not fresh), diced
  • ½ bunch parsley, rinsed, leaves removed from the stems
  • 1/2 cup freshly grated Parmesan cheese
  • salt and freshly ground pepper
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