Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna Cannoli
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- italian
Ingredients
- 6 lasagna noodles (about 8 ounces)
- 1 1/2 cups confectioners' sugar, plus more for dusting
- 2 cups whole milk ricotta
- 1/4 cup mascarpone
- 1/2 teaspoon pure vanilla extract
- 1/3 cup mini chocolate chips, for dipping, optional
- 1/3 cup pistachios, chopped, for dipping, optional
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