Healthier Meat Lasagna

Ingredients

• 6 whole-wheat lasagna noodles (about 4 ounces total), broken in half
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 small eggplant (1 pound), peeled and cut into ½-inch pieces
• 2 garlic cloves, minced
• Coarse salt and ground pepper
• ½ pound ground sirloin
• 1 can (10.75 ounces) tomato puree
• 1 pint (1 percent) cottage cheese (2 cups)
• ¼ cup plus 2 tablespoons grated Parmesan (1 ½ ounces)
• ½ cup shredded part-skim mozzarella (2 ounces)

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