Arugula Lasagna

Ingredients

• 1 pound fresh pasta, cooked, or lasagna noodles, prepared as directed on package
• 1/2 cup Gorgonzola cheese
• 1/2 cup milk, divided, plus extra if needed after cooking
• 2/3 cup ricotta
• 1/2 cup heavy cream
• 1 1/2 cups grated fresh pecorino, divided
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly grated nutmeg
• 12 ounces arugula, plus another handful for garnishing
• 2 tablespoons butter, plus more for buttering casserole dish
• 1 garlic clove, minced
• 1/2 cup toasted pine nuts
• 2 shallots, thinly sliced and sauteed in butter

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