Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Southwestern Lasagna
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Chorizo sausage
- 1/2 pound Italian sweet sausage or ground beef
- 32 ounces crushed tomatoes with juice
- 2 tablespoons cumin
- 1 Sweet onion
- 1 jalapeno pepper diced
- 3 cloves garlic minced
- 1 red pepper diced
- 1 green bell pepper diced
- 32 ounces Ricotta cheese
- 2 eggs
- 1 pound Monterey Jack cheese shredded
- 1/2 cup medium hot green chilies
- 1 pound oven-ready lasagna noodles
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