Arepas

Ingredients

• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 cups (326 g) precooked white cornmeal arepa flour (such as P.A.N. Masarepa), plus more as needed
• 1 tsp. vegetable oil, divided, plus more as needed
• Salted butter, shredded cheese such as queso blanco, mozzarella, cheddar, or Gouda, and/or sliced avocado (for serving)

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