Sweet potato gnocchi with tomato sauce
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 350g sweet potatoes
- 4 baking potatoes (950g)
- 200g wholemeal spelt flour, plus extra if needed
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