Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Black Bean Quesadilla
Details
- Servings: 10
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 Butternut squash, peeled, seeded and chopped
- Olive Oil
- 1 15 oz. can black beans, drained and rinsed
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Chili Powder
- 1/4 cup your favorite salsa
- 8 oz Your Favorite Cheese, shredded
- 10 Whole Wheat Flour Tortillas
- Salt & Pepper to taste
- Cooking oil spray (olive or canola are fine)
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