Cheesemongers Mac and Cheese
Ingredients
- 1½ cups coarsely grated Gruyère cheese
- 1½ cups coarsely grated sharp cheddar cheese (about 6 ounces)
- 1½ cups diced rindless Brie (cut from 1-pound wedge)
- 5 tablespoons butter, divided
- ¼ cup all purpose flour
- 2 teaspoons chopped fresh thyme leaves
- ¾ teaspoon (scant) nutmeg
- 4 cups whole milk
- 1¾ cups fresh breadcrumbs made from crustless French bread
- 1 pound penne pasta
- 8 teaspoons whipping cream (if making 1 day ahead)
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