Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy goats cheese with chive pomegranate
Ingredients
- 150g pack soft, rindless goat's cheese
- 250g tub ricotta
- 50g pomegranate seeds, from a tub
- ½ small bunch chives, snipped
- 1 tbsp clear honey
- 2 tsp red or white wine vinegar
- loaf of crusty bread, to serve
Instructions
Creamy goat's cheese with chive & pomegranate serves 8 original recipe by BBC Good Food.
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