Miso tofu spring onion skewers
Ingredients
- 375g firm, smoked tofu, cut into large chunks
- 2 garlic cloves, crushed
- thumb-sized piece of ginger, peeled and grated
- 1 tbsp white miso
- 1 tbsp honey or agave syrup
- ½ lime, juiced
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 2 spring onions, cut into 4cm lengths
- 2 tbsp sesame seeds
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