Curried Turkey Salad on Greens

Curried Turkey Salad on Greens

Curried Turkey Salad on Greens


Serves 2

Details
  • Servings:   2
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1/2 pound leftover roast turkey (or deli turkey), shredded
  • 1 celery stalk, thinly sliced
  • 1/2 cup seedless red grapes, halved
  • 1/3 cup plain low-fat yogurt
  • 2 to 3 teaspoons fresh lemon juice
  • 1 to 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 5 ounces Bibb lettuce, torn into bite-size pieces (about 8 cups)
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