Curried Turkey Salad on Greens
Ingredients
- 1/2 pound leftover roast turkey (or deli turkey), shredded
- 1 celery stalk, thinly sliced
- 1/2 cup seedless red grapes, halved
- 1/3 cup plain low-fat yogurt
- 2 to 3 teaspoons fresh lemon juice
- 1 to 2 teaspoons curry powder
- Coarse salt and ground pepper
- 5 ounces Bibb lettuce, torn into bite-size pieces (about 8 cups)
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